Inspection Report

Florida DBPR Inspection Report
Completed

MIRAGE RESTAURANT

2284 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 337654031

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384503
Visit number1
Inspection Visit ID8479907
DBPR license6215169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – dolmades 46F , feta cheese 45 F at buffet placed at buffet at 11:00 am – no temperatures taken – employee discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – dolmades 46F , feta cheese 45 F at buffet placed at buffet at 11:00 am – no temperatures taken – employee discarded

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed reporting agreement and some employees reviewed and signed . Remaining employees will review and sign as they work

#7Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled on shelf at cook line – manager labeled spray bottles **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area.- discussed with operator – food moved to kitchen **Corrective Action Taken**

Corrective Action Taken
#2Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. – manager inverted bowls and plates **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.