MIAMI SUBS GRILL
4513 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 50 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food …cold cut meat 46°, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator time marked food. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles… chlorine over 200 +++ ppm . Operator diluted at 100 ppm. **Corrected On-Site** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…Ambient cooling slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator removed to walk in cooler. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…dumped water and pouring water from handwashing sink . **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. **Warning**
36-11-4Basic – Floors not maintained smooth and durable…whole in floor underneath ice machine. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator properly stored. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses….couple wet clothes stored on the counter at front line . Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.