Inspection Report

Florida DBPR Inspection Report
Completed

GECKOS GRILL & PUB

6606 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384523
Visit number1
Inspection Visit ID8480017
DBPR license6805256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gyro meat (50F – Cold Holding); cooked pasta (56F – Cold Holding) in the two drawer cooler on the cook line. The operator stated the above food items have been held for approximately 2 hours. The operator placed the items in another cold holding unit. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging above liquor bottles behind the inside bar. The operator properly stored the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic24-06-4

Basic – Clean utensils or equipment stored on shelving with a rusted surface in the dish area.

#3Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed the ice scoop for the outside ice machine stored unprotected on top of the machine. The operator removed the scoop for sanitization. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-keg cooler behind the inside bar.

Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.