Inspection Report

Florida DBPR Inspection Report
Completed

TWO POP'S SANDWICH SHOP

10823 W YULEE DR · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384537
Visit number1
Inspection Visit ID8480031
DBPR license1901286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut toast with no gloves after hand wash. Discussed proper glove use and hand washing with operator

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage at 54F near flat grill. Operator states sausage was removed from cooler for an order. Operator moved sausage to cooler to cool. Provided operator TPHC paperwork

Basic 1

#1Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.