RED CRAB SEAFOOD RESTAURANT Inspection – January 22, 2024

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over Ready to eat vegetables , celery , in walk in cooler. Moved by manager.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Dish Machine. Replaced by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment digital probe thermometer not functioning.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Shuffle cup used as scoop in spices.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**

Repeat Violation

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on food rack.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes on floor in kitchen. Moved by manager **Corrected On-Site**

Corrected On-Site

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon I standing water 79°. Kitchen.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Loose faucet in men's restroom Hand wash sink.

#7Basic08B-12-5

Basic – Stored food not covered. Uncovered boiled eggs , potatoes in walk in cooler.

#8Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.

Florida Food Watch