THE LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 5 cans ground tomatoes heavily dented on can rack in pizza station.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In inside bar, front, left side under beer taps, approximately 50 small flying insects, back corner near garbage 10 small flying insects on walls, shelves. **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in ware washing area. Operator discarded the strip. Discussed alternative pest control measures with operator. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, per operator for30 minutes. Operator marked time down on chart. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By office in kitchen, handwash sink blocked with extra equipment. In dishwashing area handwash sink with strainer. In pizza prep area handwash sink blocked with boxes, dolly. Operator cleared all sinks for use. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In tall reach-in cooler near pizza make table, personal food stored with pizza dough for customers.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present.
25-05-4Basic – Single-service articles improperly stored. To go pizza boxes stored on floor near pizza slice window.
14-06-4Basic – Wood food-contact surface not properly sealed. Liquor rack by kitchen office, side service station in kitchen.
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.