Inspection Report

Florida DBPR Inspection Report
Completed

NIAGARA TAP

11950 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384545
Visit number1
Inspection Visit ID8480039
DBPR license6213678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license over the phone during the inspection. Inspector contacted licensing and confirmed payment. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce cups, order corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted knife magnet soiled. Can opener blade soiled. Cutting boards stained **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees in kitchen informed inspector they need to retake exam

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Pizza oven handles soiled

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at bar

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of metal rolling cart, removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler outside not secured when not in use

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.