Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI GARDEN

4268 OLDFIELD CROSSING DR STE 106 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384550
Visit number1
Inspection Visit ID8480044
DBPR license2615427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi line employee handing Ready to eat foods , cooked shrimp with bare hand contact. Manager intervened. Rear door prep employee handling Ready to eat foods , shrimp , with bare hand contact. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small insect on make table lids. Cleaned by manager. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open. Closed by manager. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by rear door near pasta boiler area. **Repeat Violation**

Repeat Violation
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters at side prep area.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Moved by manager.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs over handle. Moved by manager.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons in standing water 70°. Wait station.

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.