MEXAS TACOS Inspection – January 16, 2024

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. UncookedSteak above corn in the walk in cooler.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner hanging on the hand washing sink

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizing bucket in the handwashing sink

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating and drinking while preparing food in the kitchen

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In the kitchen

Florida Food Watch