MOON DOG PIE HOUSE
116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent dropping inside cabinet along wall of cabinet under soda machine at drink station next to front counter. Manager began to clean up droppings during inspection. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta crumbles (45F – Cold Holding) in overfilled container in top section of flip top cooler on make line, per manager cheese has been in cooler no more then 1 hour, lid closed. fried chicken patties (45F – Cold Holding) sitting in bowl on top of cooler on make line in kitchen, per manager chicken had to have been taken out of cooler no more then 1 hour prior, chicken placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (118F – Hot Holding) in bottom steam well on rack on cook line in kitchen, per manager sauce was heated on stove top before placing in well and has been in well for no more then 1 hour, manager turned up temperature of well. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station near cook line blocked with rack of chicken and trash can, both items moved. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with orange liquid under register at front counter. **Repeat Violation**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment and coolers on cook line and area adjacent to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station next to front counter. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in kitchen. Also all racks in walk in cooler have a build up of debris.
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.