EL IMPORTADO SABOR ORIGINAL
1371 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01A-03-4High Priority – Food prepared in a private home. See stop sale.Operator selling rice drink bought from person who don't have license and prepares food at home. Operator discard **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over smoked ham steaks in tall reach in cooler in the back.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken thighs stored over raw steak in reach in cooler in the back. **Repeat Violation**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source.Rice drink bought from person who don't have license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken kept overnight on tall reach in cooler in the back with temperature of 45F, shredded beef overnight kept on reach in cooler in the back with temperature of 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef kept on tall reach in cooler overnight with temperatures of 45 and 47F.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink.No soap on hand sink located in dish area.
Basic 3
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps.Inspector saw employee wash and rinse plastic container and no rinsing. Inspector showed operator how to set up three bay sink and request to sanitize all items washed prior .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking chicken while wearing a watch. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored.To go containers kept on top of reach in cooler on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.