PIMAN
1560 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler-beans (47F – cold Holding). Per operator beans were held in unit over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler ; turkey (61F – Cold Holding); hotdog (54F – Cold Holding); cheese (54F – Cold Holding); graded cheese (54F – Cold Holding); beans (47F – cold Holding). Per operator beans were held in unit over night. All other items were placed in unit less than 3 hours ago. Operator moved items to freezer to quick chill. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline-chicken (128-137F – Hot Holding)-per operator holding for less than 2 hours. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator increased heat. Prep table- white rice (115F – Hot Holding) per operator cooked less than 2 hours ago. Operator moved item to steam table to reheat. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using front counter sink to fill water pitcher. Reviewed proper use of hand sinks. Employee used approved sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard in front counter reach in glass cooler containing bottled drinks and juice. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. By storage room. **Warning**
08B-38-4Basic – Food stored on floor. Case of plastic water bottles and to go items stored on floor at front counter. Case of plastic water bottles stored on floor by kitchen door to front counter. Case of yellow yams on floor under dry storage. Operator stored it properly. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit-in Yukon unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front Counter hand sink. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.