NEW SUNFLOWER CHINESE KITCHEN
5152 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In glass door cooler under krab Rangoon .and sweet and sour chicken. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw beef over peeled onions in walk in cooler. Raw chicken over sauces and case of beer in walk in cooler. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken top of make table over uncovered sauces underneath.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer in storage area with black tape.
Intermediate 4
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken, wontons in walk in cooler. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 12
14-05-4Basic – Cardboard used to line food-contact shelves. Some shelves in kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. When screen door is closed there is a gap on the side. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezers in back storage area. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot handle touching rice. By back door. **Warning**
36-62-4Basic – Light not functioning. Several kitchen. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Sides of cooking equipment. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on storage shelf in kitchen.
08B-12-5Basic – Stored food not covered. In walk in cut beans, cut broccoli, cooked pork ribs, peeled onions, bean sprouts, cut cabbage. **Warning**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.