TI MANMI’S KITCHEN Inspection – March 12, 2024

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Paid 3/12/24 10:17 Downloaded and it shows up to date. Confirmation number is 238748393. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door stand up cooler in kitchen at porridge (51F – Cold Holding); cooked beans (51F – Cold Holding), manger moved items to reachin freezer and called for maintenance

Intermediate 4

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. And screen on door torn

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler in kitchen

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen

Florida Food Watch