Inspection Report

Florida DBPR Inspection Report
Enforcement

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1100 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3384652
Visit number1
Inspection Visit ID8480146
DBPR license1400086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone and proceeded to handle black beans on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cook line drawer: chicken (45F – Cold Holding). Manager stated item placed in drawer three hours prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in kitchen warmer next to pass through window: beans (118F – Hot Holding); mashed potatoes (127F – Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Manager began to reheat items. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored on kitchen ice machine. Manager removed bottle from on top of ice machine. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Blade of can opener on kitchen prep table. Walk-in cooler shelves. Soda gun in bar area.

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working. Certified food manager arrived during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in wait station. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour from container on cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of pickles stored on floor in walk-in cooler. Manager placed pickles on shelf. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall next to cook line missing tiles. Hole in wall next to kitchen ice machine.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in bar area. Manager placed bucket on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.

#7Basic25-05-4

Basic – Single-service articles improperly stored. To go cup lids stored on floor in dry storage room. Aluminum pans not stored inverted in dry storage room.

Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.