BOWL OF FUN LANES, LLC
943 SOUTH 6TH AVENUE · WAUCHULA · Hardee County · FL 33873
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (101F – Hot Holding) , cook states ground beef was cooked 2 hours ago. , food must be served or discarded by 430pm. **Warning**
Intermediate 6
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed wings cooling at 81F and cook says they were only blanched. Cook finished cook to at least 165F then recooked. Will no longer blanch, but will fully cook to 165F or hotter then cool from 135F to 70F within 2 hours and from 70 to 41F within 4 more hours. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided during inspection **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New establishment has hired employees more than 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided during inspection. Operator had employees sign.**Corrected On-Site** **Corrected On-Site** **Warning**
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed cook coughing while cooking. **Warning**
40-06-5Basic – Employee in kitchen carrying child in one hand opening cabinets with the other. No unauthorized personnel allowed within the kitchen work area. Only employees on duty shall be allowed within the kitchen and prep areas of the establishment. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed sleeve of pizza boxes stored on floor at dry storage. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo single service clamshells not inverted at bar. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.