High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran machine a couple of times but still 0ppm. Discussed with operator about using triple sink until dishwashing machine is able to sanitize properly. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves dropped bun on floor and picked it up with gloved hand and threw away, then grabbed another bun without washing hands after touching dirty surface. Operator spoke to employee and employee washed hands. **Corrective Action Taken**

High Priority – Stop Sale issued due to adulteration of food product. Employee wearing gloves dropped bun on floor and picked it up with gloved hand and threw away, then grabbed another bun without washing hands after touching dirty surface. Operator spoke to employee and employee washed hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45-46F – Cold Holding); hot dogs (60F – Cold Holding) in top of flip top reach-in cooler next to grill. Employee stated items were placed in cooler before lunch. Employee stated the lid was left open for lunch. Observed ice build up in bottom of reach-in cooler. Also, cut lettuce (46F – Cold Holding); cut tomatoes (45F – Cold Holding); sliced pepper jack cheese (46F – Cold Holding);in flip top reach-in cooler across from hand wash sink on cookline. Employee stated lid usually stays closed but lid was left open during lunch. Observed standing water in bottom of cooler. Operator had lids closed on both reach-in coolers. Inspector discussed putting ice on TCS foods to help chill or move to nearby cooler that is able to maintain temperatures of 41F and below. **Repeat Violation** **Admin Complaint**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.