Inspection Report

Florida DBPR Inspection Report
Completed

SIMON'S COFFEE HOUSE

5900 S TAMIAMI TRAIL UNIT H · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384681
Visit number1
Inspection Visit ID8480175
DBPR license6804606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for warewashing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed a drain line from the espresso machine fed into the handwashing sink near the walk in cooler.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. The operator cleaned the can opener. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the front counter. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for sugar in the kitchen. The operator replaced the cup with a scoop with a handle. **Corrected On-Site**

Corrected On-Site
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishmachine rinsing agent not dispensing properly. The operator set up the three compartment sink for warewashing. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-12-5

Basic – In-use ice scoop stored in a soiled container between uses at the ice machine near the walk in cooler. The operator removed the ice scoop and container for sanitization. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.