CAFE PINTON
11062 INTERNATIONAL DR STE 140 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Goat kept cooling overnight in reach in cooler located at kitchen entrance with temperature of 66F.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw pork stored over mussels in reach in freezer.. Raw pork stored over cooked shrimp in reach in freezer. **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server brought dirty dishes into kitchen and immediately grabbed a plate of food to take to dining room. Inspector coached server in hand washing. **Corrective Action Taken** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on prep table for over 4 hrs with temperature of 55F
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. She'll eggs stored on prep table for over 4 hrs with temperature of 55F, flan overnight kept in front counter dessert cooler with temperature of 48F. Goat meat kept cooling overnight in cooler with temperature of 66F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork kept on prep table for 2 hrs with temperature of 63F Ask to place in cooler **Corrective Action Taken**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple boxes blocking hand sink located in cook line. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Bowl of potatoes stored in hand sink located in cookline. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Ground meat pulled from freezer yesterday and thawed no new date marked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken made on Saturday no date marked. Cooked lentils made on Monday
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bolw use to scoop rice
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch. **Corrected On-Site**
16-29-4Basic – Facility not cleaning utensils or equipment not washed, rinsed and sanitized using three distinct steps.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.