LA VENEZIA BALLROOM & ROBERTO’S LOUNGE Inspection – January 9, 2024

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. **Warning**

Warning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cloth stored inside hand wash sink at cook line. Operator removed cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked. **Warning**

Warning

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Ladies restroom on right side nearest stage. **Warning**

Warning

#2Basic35B-01-4

Basic – Exterior door near ladies restroom right side of stage has a gap at the threshold that opens to the outside. **Warning**

Warning

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage. Educated operator on routine cleaning of dry storage. **Warning**

Warning

#4Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. **Warning**

Warning

Florida Food Watch