Inspection Report

Florida DBPR Inspection Report
Completed

HOP BO CHINESE FOOD

4461 HOFFNER AVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384699
Visit number1
Inspection Visit ID8480194
DBPR license5810682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container.Black napkin use to line food in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food.Non food grade container use for teriyaki sauce.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw beef stored over wonton wrappers in walk in freezer.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp stored over cooked pork in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp in walk in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made on Sunday with no date marked, ribs cooked on Monday with no date marked, cooked chopped pork made on Monday with no date marked

Basic 2

#1Basic29-25-4

Basic – Cracked, broken or missing grease trap lid.Cracked lid on container kept on freezer with cheese.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.