Inspection Report

Florida DBPR Inspection Report
Enforcement

FLANIGANS SEAFOOD BAR AND GRILL

2460 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3384737
Visit number1
Inspection Visit ID8480232
DBPR license1618292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Two cooling drawers-; portioned noodles (52F – Cold Holding); pesto sauce (50F – Cold Holding); eggs batter (51F – Cold Holding) -Fry station-flip top- pico de gallo (50F – Cold Holding); Mia shredded cheese (49F – Cold Holding); cut lettuce (48F – Cold Holding); butter milk (50F – Cold Holding) Per operator food held less than 4 hours, employee ice bath containers for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line-Sautéed mushrooms, sautéed onions. .

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line-Sautéed mushrooms, sautéed onions. .

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door does not seal properly.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and lower shelves inside walk in freezer

#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs under grill flat, Employee removed to be wash and sanitize **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.