Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

6290 W IRLO BRONSON MEMORIAL HWY · CELEBRATION · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384755
Visit number1
Inspection Visit ID8480250
DBPR license5911502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs hot holding at 110F. Operator removed from steam well to reheat to 135F. retemp at 2:36pm at 135F hot holding **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink on cookline **Repeat Violation**

Repeat Violation
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled with food debris **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters above charbroiler soiled with grease

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 3 of microwaves on cook lines. **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. 2 lights in hood filters above charbroiler. operator replaced lightbulbs **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, side of grill, under charbroiler. **Repeat Violation**

Repeat Violation
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. On server station. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored outside of packaging in server station. **Corrected On-Site**

Corrected On-Site
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Soiled broken microwave in back of kitchen , removal scheduled per operator.

Inspector observations synchronized from DBPR on October 13, 2026 3:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.