Inspection Report

Florida DBPR Inspection Report
Completed

TSAOCAA

1385 ST JOHNS PKWY STE 105 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384758
Visit number1
Inspection Visit ID8480253
DBPR license6502518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began handling clean equipment without washing hands first.

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tapioca pearls on time control but does not have any written procedures, manager filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple food items for employees stored over produce for customers in standing reach in cooler in kitchen.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. By large ice machine in kitchen.

Inspector observations synchronized from DBPR on October 5, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.