JIMMY HULA'S
151 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw beef over queso in walk in cooler **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, light buildup. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skya
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in the bar **Corrected On-Site** **Repeat Violation**
Basic 7
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Handsink between three compartment sink and clean pans storage missing splash guards
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In cookline cooler, bag of personal food over container of tuna **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.plastic cups
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Cases of Togo containers on the floor across from icemachine
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped utensils for self service
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna in standing water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.