Inspection Report

Florida DBPR Inspection Report
Completed

LE COLONNE

22 S BLVD OF PRESIDENTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384772
Visit number1
Inspection Visit ID8480267
DBPR license6804129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked prepared a beverage without washing hands. Employee washed their hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese (53F – Cold Holding); Ground beef (51F – Cold Holding) stored at room temperature on a preparation table next to the cook line. Chef stated the items had been at room temperature for approximately 1 hour. Chef placed the items in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Repeat Violation**

Repeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the walk-in cooler with no data mark. Chef stated the lasagna was prepared on 12/22. Chef placed a date mark on the lasagna. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on preparation tables in the kitchen. Chef removed the phones. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Several boxes of food stored on the floor in the walk-in cooler and walk-in freezer. Manager placed the items on a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.