J ROCKS PIZZERIA
2606 SW 19 AVE RD #103 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Near back door, observed raw shrimp stored above cooked chicken wings portion bags, Manager moved and stored food properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line on double containers, corn 122F, sausage 126-110F, manager moved to microwave to reheated to: sausage 192F, corn 187F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled, Manager moved to triple sink. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for chlorine and quaternary ammonium **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the pizza station, manager provided. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed two containers of wings no date marked, per manager wings cooked 01/14/24 **Repeat Violation**
Basic 6
14-69-4Basic – Ice buildup in reach-in cooler. Pizza cooler with ice buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also exterior of cooking and Cold holding equipment **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front line heavily soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line with standing water b **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Inside triple sink, raw shrimp no running water, manager turned on water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the dry storage area, observed flour, sugar and seasoning not labeled, Manager labeled all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.