HYATTE PLACE ORLANDO AIRPORT
5435 FORBES PLACE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk and half and half kept overnight in reach in cooler across from toaster oven in Starbucks area. With temperatures of 47F-50F Operator discarded **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on reach in cooler located across from toaster oven at Starbucks area with temperature 50F, half and half kept overnight on reach in cooler across from toaster oven at Starbucks area with temperature of 47F.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marked. Time mark not updated in board located in kitchen.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.In make table located in kitchen.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee water cup located in cooler that has yogurts. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil on floor located across from three bay sink.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.Cleaned forks, spoons, knives kept in kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Reach in cooler under steam well . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Dust in wall behind dry seasonings. Also wall on three bay sink.
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.