JACOBS DELICATESSEN
3861 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed on cook line. No soap provided. Operator refilled and discussed with employee. Employee rewashed hands properly **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in left side cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 10 live roaches on top of water pipe leading into ware washing machine directly next to cook line in kitchen Observed 1 live roach going into control panel on top of ware washing machine directly next to cook line in kitchen Observed 4 live roaches on ground under ware washing machine directly next to cook line in kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (117F-124 – Hot Holding); grits (118F – Hot Holding) at wait station steam table. Operator states items were cooked on stove 1.5 hours ago and moved to steam table for hot holding. Instructed operator to reheat to 165F **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time or inspection **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 3 dead roaches ground under ware washing machine directly next to cook line in kitchen. Observed approximately 5 dead roaches under vent fans behind oven on cook line in kitchen **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.