Inspection Report

Florida DBPR Inspection Report
Warning

LUKES SPORTS SHACK BAR AND GRILL

999 MISSOURI AVE N · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384793
Visit number1
Inspection Visit ID8480288
DBPR license6216355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dish machine chlorine sanitizer not at proper minimum strength. 0 pm chlorine run twice Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with person in charge

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions with barehands . Reviewed with employee . Employee washed hands and put gloves on **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Spray bottles of Toxic substance/chemical improperly stored next to bags of soda over packages of crackers. Person in charge relocated bottles **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener on prep table . Employee moved can opener to triple sink – 3 D dust under shelf at warmer in service window. Employee cleaned area – . Reviewed with person in charge **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in dining area , 1 dead roach on corner area near game area , 5 dead roaches inside cabinet below computer . Person in charge removed roaches, cleaned and sanitized areas **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler and walk in freezer

#3Basic36-11-4

Basic – Floors not maintained smooth and durable.

#4Basic08B-38-4

Basic – Food stored on floor in walk in freezer . Reviewed with person in charge who then relocated food **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – heavily dusty surface under prep table in kitchen – heavily soiled trays for dish machine Reviewed with person in charge

#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.. Bartender relocated straws behind bar **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of whole tomatoes )stored with ready-to-eat food ( bag of cut lettuce ) in walk in cooler . Reviewed with person in charge who then rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.