CASOLA’S PIZZERIA AND SUB SHOP Inspection – August 28, 2023

High Priority 2

#6High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is open to the public and served 3 guest during the inspection. **Corrected On-Site**

Corrected On-Site

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk in cooler: pizza slices stored inside black bags.

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Delivery walk in cooler: trays of buns on the floor and walk in cooler with freezer connected: large pan with sauce inside stored on the floor. **Corrected On-Site**

Corrected On-Site

#2Basic35B-02-4

Basic – Insect control device installed over food preparation area in the additional prep area: 2 bug zappers installed above two prep tables.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the additional prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in coolers, walk in coolers and walk in freezers.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Small walk in cooler by the pizza assembly station.

Florida Food Watch