High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee entered kitchen after smoking outside, then engaged to work with food without washing hands. Discussed with manager. Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee replacing new gloves on his hands soiled with chicken batter. Discussed with manager, employee washed hands and replaced new gloves. **Corrective Action Taken**