GRAZIANO'S
11421 & 11415 NW 41 STREET · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese empanada (50F – Cold Holding) located at reach in cooler units, used to store empanadas, less than 4 hours. Manager removed empanadas into another cooler unit, ambient temperature observed at 41F, for rapid cooling. **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu under "Carpaccio de Salmon Ahumado" menu item not identified with an asterisk indicating item is covered by the consumer advisory.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to Manager. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January, April and May of 2023.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top exterior of kitchen dish machine soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food located inside a container of lentils, stored under kitchen counter. Manager removed the container stored inside storage bin. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed frying pans on top shelf above prep cooler and large pots on shelf near dish machine, not kept inverted. Manager directed employee to inverted all mentioned items. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
36-22-4Basic – Floor area(s) covered with standing water located under reach in cooler, used to store empanadas at kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses located on oven door handle. Manager removed tongs stored on oven door handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill at kitchen cookline.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on prep counters throughout kitchen area.
Inspector observations synchronized from DBPR on October 23, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.