Inspection Report

Florida DBPR Inspection Report
Extended

MI FONDITA RESTAURANT CORP

1917 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3360478
Visit number2
Inspection Visit ID8480918
DBPR license6216948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 89 F , cooked beans 110 F , cooked chicken 125 F at steam table in the front counter area – From follow-up inspection 2023-08-24: Reviewed with manager the hot holding procedures and temperature monitoring **Time Extended**

Intermediate 4

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2023-08-24: **Time Extended**

#5Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – reviewed temperature monitoring with manager – From follow-up inspection 2023-08-24: **Time Extended**

#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-08-24: **Time Extended**

#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-08-24: **Time Extended**

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Emailed to operator the licensing paperless hand out – From follow-up inspection 2023-08-24: **Time Extended**

#2Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors – floor covering in front counter area peeling from surface and is not smooth and easily cleanable – From follow-up inspection 2023-08-24: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.