PAPA ANTHONYS PIZZA Inspection – August 24, 2023

High Priority 1

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic16-15-4

Basic – Accumulation of debris on dish racks.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below equipment

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – shelves in walk in cooler – cooler door handles – exterior of food barrels – hood over pizza oven – shelving at front counter

#8Basic25-05-4

Basic – Single-service articles improperly stored. – pizza boxes on the floor in storage area

Florida Food Watch