LA MASQUERIDA RESTAURANT & LOUNGE
10117 NW 27TH AVE · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored with raw pork and rad beef not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee stored raw food items chicken on bottom shelf below raw beef, raw beef below raw pork. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed inside Chest freezer frozen shrimp, pork and chicken no separate based upon minimum required cooking temperature.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cutting board on hand wash sink next to door.
32-11-5Intermediate – Lack of toilet tissue at each toilet. No toilet paper on bathrooms. Manager put toilet paper on bathrooms. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathrooms no paper towels.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided at hand wash sink next to reach in cooler.
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms no self closing doors.
08B-38-4Basic – Food stored on floor. Observed sack with salt stored on the floor at kitchen. Employee stored sack with salt on shelf above the floor. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife at kitchen between table and Fryer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at kitchen. Employee removed tongs from door handle. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters soiled.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.