Inspection Report

Florida DBPR Inspection Report
Enforcement

GUADALUPE M NAVAS

4617 NW 199 ST · MIAMI GARDENS · Dade County · FL 33055

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3328240
Visit number2
Inspection Visit ID8480983
DBPR license2330966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (88F – Hot Holding); cooked beef (120F – Hot Holding); cooked pork (113F – Hot Holding); beans (87F – Hot Holding); beef soup (130F – Hot Holding); for less than 4 hours as per operator. Operator reheated at 165F during inspection. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-08-28: At the time of callback inspection observed sweet plantain (96° – Hot Holding); cooked ribs (124F – Hot Holding); fried cheese (98°F – Hot Holding); located at the front line. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed it. **Corrected On-Site** – From follow-up inspection 2023-08-28: At the time of callback inspection observed dirty utensils and plastic container inside hand wash sink. **Time Extended**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2023-08-28: No probe thermometer provided to measure temperature of food products. **Time Extended**

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – From follow-up inspection 2023-08-28: Still observed **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. – From follow-up inspection 2023-08-28: Still observed **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2023-08-28: Still observed **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. – From follow-up inspection 2023-08-28: Still observed **Time Extended**

#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2023-08-28: Still observed **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – From follow-up inspection 2023-08-28: Still observed **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.