ZIMO BAKERY & CAFE
10115 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. CeraVe healing ointment on prep table in kitchen next to peanuts and single use bags on prep table in kitchen. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control be determined. Ham and cheese bread, curry chicken bun,cheese hot dog, garlic hot dog. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-24: **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-24: **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
Basic 11
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over dough and ham for restaurant. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bulk box of maltose on floor in kitchen. Operator relocated at time of inspection. Bulk oil and rice on floor near dry storage. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ham and cheese bread, curry chicken bun,cheese hot dog, garlic hot dog. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on white containers above three compartment sink. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in cooler near three compartment sink. **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-24: **Admin Complaint**
Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.