Inspection Report

Florida DBPR Inspection Report
Extended

THE ORIGINAL PANCAKE HOUSE

4110 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3384074
Visit number2
Inspection Visit ID8481010
DBPR license5301685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F – Hot Holding) held since 8/18/23. See stop sale. Flat top: clarified butter: (118F – Hot Holding) Server line: cooked blueberry syrup 98F (hot holding) ; cooked strawberry syrup 98F (hot holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Time stamp placed for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-24: Melted butter 98F hot holding. Observed 4 metal containers of melted butter under flat top. Per operator, out of temperature for 1 hour. Operator returned to walk in cooler. Repeat violation. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 1

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-08-24: Observed same. Employee training certificates will be reinspected on 10/24/23. **Time Extended**

Warning

Basic 3

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room with accumulated mold like substance. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-24: Observed same. **Time Extended**

Repeat ViolationWarning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Broken floor tiles at mop sink area. **Warning** – From follow-up inspection 2023-08-24: Observed same. **Time Extended**

Warning
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At cook line flip top cooler. **Warning** – From follow-up inspection 2023-08-24: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.