MI VIEJO LLC
530 S FLETCHER AVE · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-24: None observed. **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen. **Warning** – From follow-up inspection 2023-08-24: One live roach on wall in kitchen near cooler close to back door. One live roach on wall in kitchen below three-compartment sink. One live roach on wall in kitchen above three-compartment sink. One live roach on wall below front counter on customer-side of front counter. All live roaches were killed and discarded during this inspection. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F – Cold Holding); sour cream (46F – Cold Holding); ham (55F – Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-24: Salad bar not set up, restaurant closed. **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-24: No change. **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill. **Warning** – From follow-up inspection 2023-08-24: One dead roach on floor in kitchen below three-compartment sink. One dead roach on doorframe in kitchen at back door. One dead roach on floor in seating area behind speakers. All dead roaches were cleaned up during this inspection. **Admin Complaint**
Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.