LANDRY'S SEAFOOD HOUSE
8800 VINELAND AVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm. Operator changed sanitizer, retested at 50ppm **Corrected On-Site** – From follow-up inspection 2023-08-24: **Time Extended**
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hands to portion tortilla chips. Coached employee on proper food safety **Corrective Action Taken** – From follow-up inspection 2023-08-24: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sliced onions in two door cooler on cookline **Corrected On-Site** – From follow-up inspection 2023-08-24: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (47F – Cold Holding); cooked asparagus (46F – Cold Holding); raw hamburger (46F – Cold Holding); American cheese (46F – Cold Holding) **Warning** – From follow-up inspection 2023-08-24: **Time Extended**
Intermediate 1
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. At bar – From follow-up inspection 2023-08-24: **Time Extended**
Basic 5
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Near employee bathroom – From follow-up inspection 2023-08-24: **Time Extended**
10-14-5Basic – – From initial inspection : Basic – Ice bucket stored on floor between uses. At machine in kitchen **Corrected On-Site** – From follow-up inspection 2023-08-24: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Behind bar **Corrected On-Site** – From follow-up inspection 2023-08-24: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At melted butter station. 90F **Corrected On-Site** – From follow-up inspection 2023-08-24: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. White bins with white dry ingredients – From follow-up inspection 2023-08-24: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.