AL'S PIZZA
635 A1A NORTH · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegan cheese (46F – Cold Holding); pizza sauce (45F – Cold Holding) in bottom section of reach in cooler pizza make table, per manager doors has been consistently open for approximately 2 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 chemical spray bottles stored over napkins and paper towels in cabinet by bathrooms, bottles removed. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at wait station by bar closest to bathrooms. Also no soap at hand wash station at wait station by bar closest to bathrooms.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station on cook line.
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. In keg walk in cooler at bar area. Also build up of debris on condenser fan guard in walk in cooler in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handles and faucets at hand wash station in bar area. On racks in walk in cooler.
Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.