Inspection Report

Florida DBPR Inspection Report
Completed

LA CHINA

6473 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384902
Visit number1
Inspection Visit ID8481325
DBPR license5811292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In bottom of make table per operator only for 2 hours. Put in walk in to bring down temperature. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooked shredded chicken (45F – Cold Holding) per operator for 3 hours. Put in freezer to rapid chill. Recheck 41F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By three compartment sink, dish spray. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses in kitchen. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots on shelf. Pots on prep table by steam well. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep area Operator throw away **Corrected On-Site**

Corrected On-Site
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator labeled shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor drain under three compartment sink. **Repeat Violation**

Repeat Violation
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Gaskets on 2 door reach in freezer.

#10Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front prep table by rice pot. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.