Inspection Report

Florida DBPR Inspection Report
Warning

CHOP CHOP KOREAN

2800 S NOVA RD, UNIT I1 & I2 · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384943
Visit number1
Inspection Visit ID8481366
DBPR license7407262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -tall white reach-in cooler: raw chicken over raw pork in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained on top of reach-in cooler -inside of reach-in cooler has a significant accumulation of grease and food debris **Warning**

Warning

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors throughout the kitchen have a significant accumulation of grease and food debris **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout the kitchen. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce and produce stored on the floor in walk-in cooler -bucket of noodles stored on the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in multiple reach-in freezers **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, operator discarded water **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove has a significant accumulation of grease and food debris -sides of cooking equipment have a significant accumulation of grease and food debris -exterior of reach-in cooler has a significant accumulation of grease and food debris **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen have a significant accumulation of grease and food debris **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.