Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA KING

1 BOARDWALK · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3384946
Visit number1
Inspection Visit ID8481369
DBPR license7404674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -open commercial ham, marked more than 7 days inside walk in cooler, see stop sale.

Stop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open sleeve of ham, marked 1/15

Stop Sale
#8High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink.

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washing dishes washed hands in a sink other than an approved handwash sink.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -mop bucket stored in front of hand sink in back

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of box of food film near walk in cooler -skateboard leaning up against packaged bottled waters

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk in cooler floor

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Fryer oil

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of extenguishers

#5Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash.

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.