JUSTIN'S PIZZA
6913 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then began to touch clean dishes. Discussed proper hand washing procedures.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza out of the oven with bare hand. **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Sausage in grocery bag inside reach in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk in cooler. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 75- 89 F in counter. Operator states he hasn't print out the time as a public health control form yet. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to chest freezer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 Compartment Sink. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler across from fryers.
51-11-4Basic – Carbon dioxide tanks not adequately secured. Near register. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to chest freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to bread. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on griddle.
08B-38-4Basic – Food stored on floor. Water bottles on floor next to walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Reused ketchup bottle with oil. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.