CITY DINER
3400 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked raw shell eggs then put on new gloves to handle clean plate . He didn't wash hands prior to putting on gloves. Explained and he properly put on new gloves. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs then handling clean plate with new gloves without washing hands. Explained and he washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced cooked sausage 47 f, sliced Swiss cheese 49 f in flip top cooler on cook line. as per manager less than 1 hour in this cooler. Operator moved both to bottom section to cook quickly, milk 40 f, butter 41 f
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm **Corrected On-Site**
Intermediate 2
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. On menu Smoked Norwegian Salmon . Smoked salmon package from Pierre's Specialty foods doesn't mention Norwegian salmon. Operator purchases smoked salmon from Pierre's specialty foods. Sysco invoice for other salmon – Salmon fil faroe island. Operator couldn't provide any proof that smoked salmon is Norwegian salmon. **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates from Safe Staff expired on 02/19/2024.
Basic 3
08B-38-4Basic – Food stored on floor. Several covered pans with raw meat stored on floor under the shelves in walk in cooler. Explained. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water in a container by steam table. Water temperature 119 f. Explained and manager dumped the water. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under white cutting board. Explained.
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.