MITO SUSHI AND GRILL
6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat sauces in walk in cooler. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red snapper at 54F per operator less than one hour. Put in freezer to rapid chill. Recheck 1 hour 36F.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves under cooking equipment where utensils and pans are stored.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter and kitchen sink by 3 compartment sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had a copy of plan but not filled out. Operator filled it out. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk in cooler and bottom of prep tables in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mayonnaise sauce made yesterday Tempura sauce made yesterday Beef prepped yesterday In walk in cooler. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser by 3 compartment sink. **Corrected On-Site** **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for raw chicken in make line. Plastic cup in rice bin. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Prep table next to fryer and bottom shelf on prep table by 3 compartment sink. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drinks on sushi counter. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler doors on make line torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer.
08B-38-4Basic – Food stored on floor. Bag of chicken in walk in freezer. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Sushi bar **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks by three compartment sink and walk in cooler. Outside of kitchen equipment. Gaskets in kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Scallops under makeline in kitchen. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind all kitchen equipment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.