Inspection Report

Florida DBPR Inspection Report
Warning

LATINO GROCERY SPANISH FOOD INC

2732 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3384983
Visit number1
Inspection Visit ID8481406
DBPR license5814462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using a cellphone then go back to work cutting plantain without washing hand or changing gloves . **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken stew (46F – Cold Holding); red beans (55F – Cold Holding); cooked chicken thighs (55F – Cold Holding); pork ribs with chicken and potatoes (55F) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stew (46F – Cold Holding); red beans (55F – Cold Holding); cooked chicken thighs (55F – Cold Holding); pork ribs with chicken and potatoes (55F) **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Food at the bar front area. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container storage at the employee hand sink . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the food at the walk-in cooler the operator stated that from yesterday non have label . **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing big ring and preslets. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Stored bucket of pork meat at the floor in the back to cook it . **Warning**

Warning
#3Basic10-12-5

Basic – In-use ice knife stored on soiled surface between uses. Stored in top of the reach-in freezer . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-62-4

Basic – Light not functioning. The hoods. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.