Inspection Report

Florida DBPR Inspection Report
Completed

ITALIAN KITCHEN GRILL & CAFE

6915 US 301 S · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385004
Visit number1
Inspection Visit ID8481427
DBPR license3915759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine next to oil.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59 F on counter, employee placed in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and Quaternary ammonia.

#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near bar area temped 73F ran approximately 2 minutes.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line.

#5Basic14-11-5

Basic – Equipment in poor repair. Dish machine out of order at time of inspection.

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Pasta on floor.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on counter throughout kitchen.

Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.